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    • Straight Up With The Santa Fe Barman - Sazerac

    "Peychaud's Bitters, Rye, Simple Syrup, and Absinthe"

    By SantaFe.com

    In the spirit of Mardi Gras, Chris Milligan brings out a classic New Orleans cocktail. All it takes is some Peychaud's Bitters, Rye, Simple Syrup, and Absinthe.

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