Providing Santa Fe with the most current, interactive platform for events, music, arts, business, dining and lifestyle.

About the SFRA

The mission of the Santa Fe Restaurant Association is to promote Santa Fe as a culinary destination. One of the ways we do this is by publishing over 30,000 copies of the Official Dining Guide which is distributed freely throughout the city in most of Santa Fe's finest hotels and restaurants. Additionally, our membership dues, Culinary Arts Ball funds, and the website, continue to showcase Santa Fe and its world class restaurants.

The Santa Fe Restaurant Association is a 501 (c) 3 organization.

“The Santa Fe Restaurant Association's Dining Guide is a real gem that we, as Concierges, cannot live or work without.....Santa Fe is indeed blessed with some of our nation's most famous restaurants and chefs”

~ Inger Boudouris, for the Concierges of Santa Fe, New Mexico

Board of Directors

Patrick Torres, President

General Manager, Santa Fe Capitol Grill

Al Lucero, Past President

Owner, Maria’s Mexican Restaurant

Fernando Olea, Past President

Chef/Owner Epozote & Bert's Burger Bowl

David Zlotnick, Past President

Zlotnick, Laws & Sandoval Certified Public Accounts

Nicholas Ballas, Director

Owner, Cowgirl BBQ

Chris Kempski, Director

GM On Premise, Southern Wine & Spirits

Ayame Fukuda, Director

Owner, Shohko Cafe

Simon Brackley, Director

President/CEO, Santa Fe Chamber of Commerce

David Hayduk, Director

Owner, HK Advertsing

AJ Gordon, Director

Market Associate, Sysco