About the SFRA
The mission of the Santa Fe Restaurant Association is to promote Santa Fe as a culinary destination. One of the ways we do this is by publishing over 30,000 copies of the Official Dining Guide which is distributed freely throughout the city in most of Santa Fe's finest hotels and restaurants. Additionally, our membership dues, Culinary Arts Ball funds, and the website, continue to showcase Santa Fe and its world class restaurants.
The Santa Fe Restaurant Association is a 501 (c) 3 organization.
“The Santa Fe Restaurant Association's Dining Guide is a real gem that we, as Concierges, cannot live or work without.....Santa Fe is indeed blessed with some of our nation's most famous restaurants and chefs”
~ Inger Boudouris, for the Concierges of Santa Fe, New Mexico
Board of Directors
Kate Campbell, President
General Manager, Pranzo Italian Grill
Jeff Jinnett, Past President
President, Santa Fe Dining
Carter Tague, Past President
Blue Corn Cafe & Brewery
Fernando Olea, Past President
Chef/Owner Epozote & Bert's Burger Bowl
Al Lucero, Past President
Owner, Maria's New Mexican Kitchen
David Zlotnick, Past President
Zlotnick, Laws & Sandoval, Certified Public Accountants
Simon Brackley, Director
President/CEO, Santa Fe Chamber of Commerce
AJ Gordon, Director
Retail Data Systems
Scott Hutton, Director
Owner/General Manager, Hutton Broadcasting
David Hayduk, Director
Owner, HK Advertsing
John Jaramillo, Director
Regional Sales Manager, Sysco New Mexico, LLC
Chris Kempski, Director
GM On Premise, Southern Wine & Spirits
Roland Richter, Director
Owner, Joe's Diner
Patrick Torres, Director
General Manager, Blue Corn Cafe & Brewery
Elisa Bourguet, Executive Director
Santa Fe Restaurant Association