Specializing in seasonal Spanish cuisine, La Boca is an intimate tapas restaurant & wine bar. Chef/Owner James Campbell, 5-time James Beard nominee, delights locals and visitors with flavors both traditional and innovative.  Lunch daily from 11:30am to 3pm; ½ price tapas happy hour 3-5pm daily; dinner 5 -10pm nightly; and now weekend Brunch 9am to 3pm, Saturdays and Sundays.

Nile Café on the Trail is fabulous dining spot that might remind you of grandma’s house if it weren’t for the contemporary art. Renditions of Greek, Egyptian, and other Mediterranean dishes are freshly made with southwest twist, modestly spiced, and wonderfully satisfying. Think of it as eastern Mediterranean comfort food: tabbouleh, falafel, dolmas, and the like are all simply prepared and refreshingly lively. Breakfast items, like couscous with nuts, shakshouka.  Homemade desserts and unusual beverages — sparkling pomegranate juice with molasses, and specialty coffee drinks.