Amavi - “Love of Life”

A Sumptuous Feast

Myself, Heather and all of our staff would like to say Thank You so much for being a part of our restaurant! All of our guests are what make this whole venture worthwhile. We have made many friends here over the last two years, it has been a truly great experience.  So please come and join us, it will be a great time!

Hope to see you
Dave and Heather and all the Amavi Staff

Perfection. When it comes to food, such a word is constantly begging to be redefined. That’s why our menu is always changing.  Because every time you dine with us, we hope to raise your expectations of just how good life can be.

Acclaimed as “hot as can be” by Santa Fean Magazine, Amavi is an instant classic, a new locals favorite, and a must for anyone visiting Santa Fe. Chef/ Owner, David Sellers, creates “Regional Mediterranean Cuisine,” focusing on French, Italian and Spanish influences, using highly seasonal, local ingredients with a menu that changes almost daily.  Our style of food focuses on great ingredients simply prepared, paired with fine wines, decadent ever-changing deserts, warm, romantic atmosphere and impeccable service.

Just one block southeast off the Plaza, Amavi offers fine dining as well as a new sophisticated lounge and bar serving a full menu.

Our Sommelier, Mark has put together a new season of wine classes to get the new decade started.

The classes have moved to tuesday nights and are still at 5:45 PM. The price has stayed the same at $15 per person and includes six wines to taste. Remember if you stay for dinner you will recive 15% discount on your dinner.

For reservations call us at1-505-988-2355

Drink Great Wine,
The Amavi Family

Wine 101 Classes for 2010

Jan 19th Wine Basics...Don't forget your tasting tools eyes, nose, tongue and brain!

Jan 26th See how the special Sauvignon Blanc grape has changed the world of food worthy wines from Bordeaux to New Zealand.
Feb 2nd Discover with us why Chardonnay is the queen of grapes with six unique perspectives from around the world.
Feb 9th Six new grapes varietals from the old world that you wish you had known about earlier!
Feb 16th This class should cure that case of Pinot envy you've been harboring for a while with wines from Burgundy to Santa Barbara.
Feb 23rd The classic battle of one grape trying to find itself, Syrah Versus Shiraz.
March 2nd Regardless if it's Cabernet Sauvignon, Malbec or Merlot see why these Bordeaux grapes are blended together around the world for spectacular results!
March 9th These alternative red grapes might not come from Seattle, but they still pack plenty of Rockin' Flavors.
March 16th Champagne, Cava, Spumante call it what you will nothing tops off a celebration like a little bubbly.
March 23rd What do you do after dinner and all the wine is gone? We open another one! Here are six wines that could be served as dessert.
march 30th Wine Showcase!!! Put your new knowledge to the test tasting 12 wines blind to really experience the juice for what it really is! this class will be $20
Attend the first 1o classes without an absence and come to the showcase for free!

Watch the SantaFe.com interview with owner and chef David Sellers