New Cookbook: "España: Exploring The Flavors Of Spain"
Station KBAC 98.1 Radio Free Santa Fe
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Yon chats with chef and restaurateur James Campbell Caruso about his newest book, 'España: Exploring The Flavors of Spain' and his book signings, taking place this weekend. Chef James has even MORE exciting news: opening soon, Tabena La Boca, the newest newest addition to the La Boca empire, and we can't wait!