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If you're like many people in Santa Fe, then no doubt you've visited the bustling and award-winning Santa Fe Farmer's Market. Every year hundreds of locals and tourists stop by to sample sustainable meets and cheeses, to explore mysterious veggies, sip local apple cider slushies or to try luxurious soaps and lotions made from locally grown products. Today we're speaking with someone who empowers the farmers at the market and helps make their fresh produce accessible to the entire community, Programs Director for the Santa Fe Farmers Market Institute, Sam Baca.