Open year round, the vibrant and energetic Santa Fe Farmer’s is an exceptional way to dive into our community while you’re visiting the City Different. The “advocate” market that began with a handful of farmers in the late 1960s is now New Mexico’s largest farmers’ market and represents over 150 growers featuring an amazing array of produce that you won’t see in your average supermarket. Think red carrots, a rainbow of heirloom tomatoes, purple cauliflower, stinging nettles, green garlic, watermelon radishes, quail eggs, rabbit, maitake mushrooms, fresh baked bread, exquisite and unique handcrafts, and much, much more. Savor the biodiversity of our sweet old world by enjoying the seasonal selections, some known only to the New Mexico region. Many of the famers go to great lengths to grow the most nurtirtious produce possible by using sustainable techniques, picking produce right befor the market, and growing heirloom varieties. You’ll feel good purchasing from local families who provide meat, cheeses and eggs from animals that have been humanely raised without hormones, who have been grazed on green grass and reared with natural diets.
Farmers, ranchers, and artisans at the Santa Fe Farmer’s Market are often passionate cooks with preparation tips, recipes and meal ideas. From savoring produce at the peak of freshness to meeting the people who grow our local food to getting your knives sharpened and listening to great live music, there are countless reasons to support the Santa Fe Farmer’s Market. Taste Santa Fe’s real flavors, support family farmers and nourish yourself. It’s open year round with several locations on different days.
Saturday's at the Railyard: 8am - 1pm
Tuesday's at the Railyard (May - November) : 8am - 1pm
Southside Market (July - Sept. at the Santa Fe Place Mall: 3pm - 6:30pm
Railyard Artisan Market Sundays: 10am - 4pm
Farmer's Market Shops Saturdays: 8am - 3pm
Farmer's Market Shops Sundays: 10am - 4pm
Price: $$$ - High End
Alcohol: Beer & Wine
Good For: Lunch & Dinner
Takes Reservations: Yes