Rio Chama

Located just south of the Plaza next to the State Capitol building, Rio Chama has been a favorite for locals and visitors for over ten years.

Chef Russell Thornton focuses on contemporary American cuisine with Southwestern influences, featuring the finest dry and wet aged steaks, prime rib, wild game and fresh seafood.

Our wine list features over 900 labels and 28 wines by the glass, earning us the “Best of Award” from Wine Spectator. It is sure to excite the oenophile in anyone.

Rio Chama offers a mix of intimate dining spaces, two beautiful patios and a bustling bar.

Our intimate dining spaces can accommodate 15 to over 100 guests. 

Rio Chama is the ideal location for weddings, rehearsal dinners, birthdays, anniversaries, graduations, holiday parties, reunions, meetings and any special occasion.