Blue Corn Brewery

Our varied menu of New Mexican specialties and contemporary comfort food is made fresh from scratch daily, featuring award winning microbrews that are brewed on premises.

Chef David Sundberg is very active in our local community and is committed to developing sustainable programs that help reduce the restaurants carbon foot print.

Each month Head Brewer Brad Kraus and Chef Sundberg host a themed beer dinner, beer tasting or social hour.

These innovative and creative pairings allow for our guests to experience beyond our everyday menu, what makes Blue Corn Brewery so unique.

Blue Corn Brewery is a local and visitor favorite for daily drink and food specials and the place to go for happy hour from 4pm – 7pm.