Taos Winter Wine Festival

Wine Dinner at the Bavarian




Ticket Info

Purchase Tickets by phone at (575)776-8020

Tickets: $95 each

Event Description

The Bavarian Lodge and Restaurant hosts a special Wine Dinner featuring the wines of Clos Du Val during the Taos Winter Wine Festival

The Bavarian Lodge and Restaurant has been chosen to be one of the featured venues to host a special Wine Dinner during the Taos Winter Wine Festival. The award winning wines of Clos Du Val from the renowned Napa Valley, California will be paired with superlative food prepared by The Bavarian’s chefs.

The festivities take place Saturday, February 1, 2014 at 7:00 pm. Tickets are $95 per person and reservations are recommended by calling The Bavarian Lodge and Restaurant at 575 776-8020.

The inspired dinner menu paired with Clos Du Val wines for this magical evening includes: Shrimp Teriyaki & Pineapple Garni with 2012 Sauvignon Blanc

Seafood Neptune Lobster and Scallops Veloute with White Asparagus Vol Au Vent with 2012 Carneros Chardonnay Grilled Pork Tenderloin with Cherry Salsa Cruda, Pear Garni with 2010 Carneros Pinot Noir
Pepper Crusted Lamb Loin, Demi Glaz, Basmati Rice with 2010 Napa Valley Cabernet Sauvignon, Barbequed Brisket, Savoy Mashers, Blackberry Cabernet Sauce with 2009 Stags Leap District Cabernet Sauvignon Banana & Pear Fritters and Caramel Sauce with Kracher Ice Wine



Nestled at the base of stunning Kachina Peak above the European-style village of Taos Ski Valley, The Bavarian Lodge & Restaurant offers guests the comfort and charm of an authentic alpine ski alm amid the majesty of New Mexico's storied Sangre de Cristo Mountains.

This warm and welcoming guesthouse, constructed of logs and furnished with European antiques, provides ski-in/ski- out convenience while dispensing Old World hospitality. Spacious suites accommodate parties large and small, and page1image19408 page1image19568

the nationally acclaimed restaurant serves up Bavarian specialties on its sunny outdoor deck or in the cozy dining room.

Secluded but sociable, opulent yet casual, The Bavarian is a magical retreat that brings you a taste of the Bavarian Alps in the American Southwest.



40 years ago, Clos Du Val Winery was founded in the NAPA Valley, California on the honored principles of individuality and independence which guide us to this day. Clos Du Val was founded with a commitment to crafting world-class wines of elegance and balance, wines that age with grace and style and that pair perfectly with food. Our style has stood the test of time because we make wines we believe in.

Being Vindependent means we remain proudly defiant of passing trends and influences, steadfast in our commitment to crafting refined wines of elegance and balance, reflective not of winemaker 'magic', but rather as a fluent expression of the varietal and terroir from which our wines are born.

It has been said that we at Clos Du Val 'march to the beat of our own drum', as if that is a bad thing. We respectfully disagree. We make wines for the wine lover, made to pair with food, to age with strength and grace, in quiet deference to the earth and to mother Nature. We do not make wine in hope of achieving a great score, we make wine in hope of achieving greatness.

Our Vindependence is further grounded in the instinct that comes from farming the same vineyards for nearly four decades, for remaining true to our roots and to our vision. We invite you to join us, enjoy our wines everyday and live as we do, fiercely Vindependent and proud of it.