When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Local Organic Meals on a Budget
EBT and WIC participants: $22
Reservations must be made in advance. No walk-ins. Due to class popularity, no refunds will be issued to registrants who do not participate.
Kitchen Angels, the Santa Fe Farmers Market Institute, Home Grown New Mexico and The Santa Fe School of Cooking have teamed up to present educational cooking classes on how to cook local, organic meals on a budget.
Joining under the name of the Healthy Food Cooking Coalition of Santa Fe, this community enrichment program brings together the talents and resources of all four partners to put the focus on enjoying healthy, local food that is both delicious and affordable.
On Wednesday, October 16, Harry Shapiro and Peyton Young of Harry's Roadhouse, will be creating an autumn pumpkin risotto r, along with moist pumpkin muffins perfect for chilly mornings or after dinner. And Peyton will be sharing her secrets for the Roadhouse's out of this world pumpkin pie!
Class includes complimentary appetizers & tastings; local beer & wine available for purchase.