When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Feast on delicious, three-course meals for a mere pittance when Santa Fe Restaurant Week returns for its fourth year, February 24-March 3, 2013. In addition to value-priced dinners and lunches, you can expand your epicurean horizons through daytime cooking demonstrations, classes, and wine & spirits tastings. More than 50 Santa Fe restaurants will participate in the Sunday-to-Sunday culinary extravaganza, and several hotels will feature special Restaurant Week lodging packages.
Visit http://santafe.nmrestaurantweek.com/ for details.