Pop-Up Dinners and Restaurants are unique, temporary, culinary events usually lasting 1-2 days. The SFCA hosts one-of-a-kind, one-night-only Pop-Up Dinners on the first Thursday of each month in our student restaurant, The Guesthouse. Dinners are generally $45 per person with a 6:30pm seating; wine and beer is available for purchase by the glass.
Celebrate the changing of the seasons the way they do it in France! Gorgeous, French country cooking paired with delicious wines of the Rhone Valley.