When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Pop-Up Dinners and Restaurants are unique, temporary, culinary events usually lasting 1-2 days. The SFCA hosts one-of-a-kind, one-night-only Pop-Up Dinners on the first Thursday of each month in our student restaurant, The Guesthouse. Dinners are generally $45 per person with a 6:30pm seating; wine and beer is available for purchase by the glass.
Drawing inspiration from the days of the crooners…start the New Year off right with dishes from the 1940's and amazing Burgundy wines.