When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Purchase Tickets Online
One night only! Join us as we transform “The Guesthouse” into Santa Fe’s latest Native cuisine-themed restaurant. Chefs Rocky Durham and Tanya Story's blend of ancient and super-modern influence inspire the menu, which includes Elk Sliders and Chocolate Tamales. Paired with local wines.