La Posada de Santa Fe Resort & Spa's

Mother’s Day Brunch

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Per Person: $55

Event Description

La Posada de Santa Fe Resort & Spa's Mother's Day Brunch features an incredible buffet served in the historic Staab House mansion and prepared by chef Carmen Rodriguez, chosen as New Mexico's chef of the year. Dine on fresh pastries, eggs and waffles cooked to order, roast leg of lamb with mint and red onion mermelada, red chile molasses glazed ham and more. 9 a.m. to 2:45 p.m.

 

Mother's Day Brunch Menu
Sunday, May 12, 2013
9:00 am - 2:45 pm
From Executive Chef Carmen Rodriguez
New Mexico's Chef of the Year

$55 per person - Children 12 and Under $25
(Plus tax and gratuity)
Reservations: Call 505-954-9670 or visit opentable.com

Beginnings
Assorted Handcrafted Pastries, Bagels and Croissants
Smoked Salmon Platters with Capers, Tomatoes and Onions
Irish Cut Oatmeal with Dried Fruits and Nuts
Seasonal Sliced Fruit and Berries
La Posada Granola Bar

Eggs and Waffles Your Way
Variety of Omelets and Fresh Eggs Cooked to Order
Belgian Waffles with Apple Compote and Whip Cream

Benedicto Verde
Poached Eggs and Roasted Pork Tenderloin on a Corn Sope
Green Chile Hollandaise

Accompaniments
Apple Wood Smoked Bacon
Sizzled Ham Steaks, Pork Sausage
Ranch Style Red Potatoes
Pan Perdido with Vermont Syrup

Salads
Ensalada de Madres with Roasted Garlic Pepita Dressing
Ensalada Caesar with Smoked Jalapeno Anchovy Dressing
Ensalada Espinaca with Crispy Serrano Ham and Jerez Vinaigrette

Carvery
Roasted Leg of Lamb with Mint and Red Onion Mermelada
Red Chile Molasses Glazed Ham
Pollo en Pipian Rojo
Arroz del Mar
Sweet Potato Mashers and Spring Vegetables

Assorted Desserts from La Posada’s Bakery

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