SFCC Celebrates

La Cosecha

A Culinary Arts Garden Harvest Festival

When

Details

Website

Contact Info:

505-428-1000

Ticket Info

Admission: Free

Event Description

Calendar Item / Photo Opportunity
SFCC Celebrates La Cosecha – A Culinary Arts Garden Harvest Festival
Tuesday, October 1, 2013 | 12-5 p.m.

What:  Santa Fe Community College’s La Cosecha – A Culinary Arts Garden Harvest Festival
Santa Fe Community College invites the public to come celebrate the first full year of growing food in the SFCC Culinary Arts Garden. Meet the gardeners and organizers of the Garden while you enjoy free outdoor cooking and tastings with Culinary Arts students, volunteers and faculty, a potato tower harvest party, raised bed tours, and more! This is a great chance to learn about the Garden, SFCC’s Culinary and Bioponics programs, sample some delicious, organic, locally grown food, and celebrate this bountiful season. The free event is open to the public.

Who: Garden grilling with Lead Culinary Arts Instructor Michelle Roezter’s Class
Garden tours with Ken Kuhne of Grow Y’Own Raised Beds
Potato towers harvesting with Garden Coordinator Erin O’Neill
Potato tastings with East Wing Eatery Chef Jerry Dakan’s Class
Worm collecting with Scott Williams and Garden Volunteers
Bioponics Programs talk with Eric Highfield (at 5 p.m.)
The Harvest Fest is a gift of campus and community volunteers and Erin O’Neill, who tend the Garden throughout the year.

When: Tuesday, October 1, from 12-5 p.m.

Where: SFCC Culinary Arts Garden, 6401 Richards Ave., next to the patio outside the East Wing Eatery, across from the Fitness Education Center

Contact: Erin O’Neill, garden@sfcc.edu, sfcc.edu/garden, sfccgarden.wordpress.com

Of Note: The Culinary Arts Garden is an innovative SFCC program that grows organic produce on campus for the SFCC Culinary Community (Campus Dining, Culinary Arts Program, East Wing Eatery). Organic waste is cycled into worm compost, improving garden soil. The Garden is utilized year-round. It includes a ‘3-sisters’ garden (corns, beans, squash), Vermi Compost, 21 fruit trees, and 16 raised beds. The Garden helps reduce SFCC’s carbon footprint; provides a demo garden, a living laboratory and volunteer opportunities for students; demonstrates sustainable gardening techniques; supports an open-pollinated, organic seed library; and furnishes fresh, pesticide- and GMO-free produce. The SFCC Culinary Arts Garden is made possible through the generosity of the 2010 general obligation bond passed by the people of Santa Fe County and the SFCC Foundation.

Santa Fe Community College is celebrating 30 years as the gateway to success for individuals and the community. SFCC provides affordable, high quality educational programs that serve the social, cultural, technological and economic needs of a diverse community. The college serves more than 15,000 students per year in its credit, noncredit and adult education programs. For further information, visit www.sfcc.edu or call 505-428-1000. Follow us: SFCC on Facebook, SFCC on Twitter.

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