When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
To make reservations, please call Jennifer or Danielle at 505-820-0919
Per Person: $175 including tax and gratuity
Join us for an exciting evening featuring six James Beard semi-finalists, hosted by Restaurant Martín. The dinner will include a seven-course meal, each course prepared by a different chef, expertly paired with appropriate wines.