When: April 24th - 27th
Location: Festival Grounds
Discount for 2 registrations: $40 each
Discounts for every 2nd registration of $10 each.
Let your holiday desserts be the talk of the town! Join Chef Tanya as she demonstrates three easy, elegant creations for your holiday table. Demonstration.
Menu: Bûche De Noël, Mini Baked Alaska’s, French Almond Torte with Mascarpone.