When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Santa Fe Wine and Chile Festival
Purchase Tickets Online
Tickets : $125
Founder of the nationally distributed Aidells Sausage Company, Bruce Aidells is the author of 11 cookbooks, including The Great Meat Cookbook, from which Bruce will orchestrate a four-course meal with Mark Kiffin at the Compound Restaurant, with wines paired from Ravenswood.