Santa Fe Wine and Chile Festival

Guest Chef Luncheon: Bruce Aidells

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Tickets : $125

Event Description

Founder of the nationally distributed Aidells Sausage Company, Bruce Aidells is the author of 11 cookbooks, including The Great Meat Cookbook, from which Bruce will orchestrate a four-course meal with Mark Kiffin at the Compound Restaurant, with wines paired from Ravenswood.

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