When: Sept. 19 & 20
Location: National Hispanic Cultural Center
Santa Fe Wine and Chile Festival
Purchase Tickets Online
James Beard Best Chef of the Southwest finalist, Martin Rios, will demonstrate his Progressive American recipes for Pan Seared Diver Scallop, Blue Corn Bread Sponge and Compressed Peach Salad with Dill Oil. Tastes will be served and paired with wines from Robert Mondavi Winery.