When: March 24 from 4-6p.m.
Location: The Cowgirl
Tuesday, March 25 • 5:30 PM - 8:30 PM
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Join Chef Tanya as she demonstrates three versatile, gluten-free cakes you can make at home! Learn the basics of gluten-free baking, tips for baking at high elevation, and design techniques that will impress everyone at your table. Demonstration-style class.