When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Purchase Tickets Online
Class Fee: $85
Join Dionne Christian (owner of Revolution Bakery) as she passes on her tried & true techniques to transform some of your favorite indulgences into their delicious, gluten-free equivalents. Learn tips and techniques for blending and baking classic flaky gluten free pie crust. Become familiar with the best flours, grains, binders, and blending techniques. Demonstration.