Gluten-Free Baking

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Class Fee: $85

Event Description

Join Dionne Christian (owner of Revolution Bakery) as she passes on her tried & true techniques to transform some of your favorite indulgences into their delicious, gluten-free equivalents. Learn tips and techniques for blending and baking classic flaky gluten free pie crust. Become familiar with the best flours, grains, binders, and blending techniques. Demonstration.

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