When: Sept. 19 & 20
Location: National Hispanic Cultural Center
Class Fee: $95
Back by popular demand! Learn the back-story and food-related anecdotes behind the classic opera “Carmen”, as told by popular opera lecturer Mark Tiarks. Meanwhile, dine on Chef Rocky’s special Basque-themed menu inspired by the little-known origins of the tempestuous title character and her lover, Don Jose. Demonstration.