Easter Sunday Brunch

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Join Chef Mark Kiffin for a memorable Easter Brunch at The Compound Restaurant, a Santa Fe landmark restaurant. Brunch is served Sunday, March 31, 2013, 11:30 AM - 3:00 PM. Call 505-982-4353 or reserve online at: http://www.opentable.com/the-compound-restaurant-reservations-santa-fe?rid=13627&restref=13627

See the full menu here. Menu Created by Chef/Owner Mark Kiffin, James Beard Foundation’s “Best Chef of the Southwest”

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