No ticket needed, but reservations are encouraged. Please call 508-988-3030 to make a reservation.
This Easter, enjoy a fine-dining experience while spending quality time with family at the Anasazi Restaurant’s Easter Brunch. Featuring elegant Southwestern decor, the Anasazi Restaurant at the Rosewood Inn of the Anasazi is one of New Mexico's most highly acclaimed culinary destinations, and an ideal destination for families to gather for Easter. The elaborate, three-course a la carte brunch menu prepared by the restaurant’s internationally acclaimed Executive Chef Juan Bochenski will feature traditional brunch fare while showcasing the local flavors of spring in the American Southwest. Menu highlights include a market fresh fruit plate with honey lime yogurt, grilled New Mexico lamb chops with egg salsa ranchero and spicy hash browns, and rounding out the meal is a beautiful selection of homemade desserts, including a Coconut Mango Pavlova. While savoring their gourmet brunch, guests can take in in a magical live performanc e by acclaimed guitarist Roberto Cappochi.
Easter Brunch at the Anasazi Restaurant will be served on Sunday, March 31 from 11:00am to 2:30pm.