When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Purchase Tickets Online
Join the SFCA chefs for an exclusive tasting and demonstration from our "Foods of the New South" pop-up dinner menu. Afterwards, join us for the full four-course dinner in The Guesthouse! This 30-minute demo is just $20.00; the pop-up dinner is $45.00, with wine and beer available for purchase. Demonstration.