When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Purchase Tickets Online or by phone at 505.989.1199
Tickets : $10
Join us at SITE in March for our new series featuring two twenty-minute presentations each Tuesday related to the themes and concepts in Feast: Radical Hospitality in Contemporary Art.
Digest this: Celebrating Family Cooking & Some Like it Hot: The History and Hospitality of New Mexico Chile
Lynn Walters is the Founder and Executive Director of Cooking with Kids, a nationally recognized Santa Fe non-profit. Every year, over 5,000 public school children cook healthy foods together in their classrooms, learning about the delicious flavors of foods from around the world. Lynn will share stories and photographs from her years of cooking with children and families.
Then, we’ll hear from Santa Fe native Carmella Padilla, author of many books and articles exploring intersections in art, culture and history in New Mexico and beyond including The Chile Chronicles. She will present the history and hospitality of New Mexico chile.
Purchase your tickets now as space is very limited, and these events are expected to sell out quickly.