When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Saturday, Sept. 14
This year, DeWitt has released a handful of books all about spicy peppers and their cultivation, usage, both in the garden and kitchen, along with favorite recipes. From Ancho and Jalapenos to Green and Red Chiles, DeWitt is the “Pope of Peppers.” DeWitt will join Collected Works staff at The Santa Fe Farmers Market.
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its twenty-fifth year. He lives in Albuquerque.