When: April 24th - 27th
Location: Festival Grounds
Class Registration: $399.00
Discover the basics of bread making. Chef Tanya Story guides you through the history and science behind baking bread while offering hands-on experience with mixing, fermentation, pre-ferments, starters and laminated doughs.
This is a class series for a total of 13 class hours.
Wednesday 8/21 thru Friday 8/23, 6p - 9p
Saturday 8/24, 10am - 2pm
Register on our website @