Artisan Bread Intensive

When

Details

Website

Contact Info:

(505) 983-7445

Ticket Info

Class Registration: $399.00

Event Description

Discover the basics of bread making. Chef Tanya Story guides you through the history and science behind baking bread while offering hands-on experience with mixing, fermentation, pre-ferments, starters and laminated doughs.

This is a class series for a total of 13 class hours.

Wednesday 8/21 thru Friday 8/23, 6p - 9p
Saturday 8/24, 10am - 2pm

Register on our website @
http://www.santafeculinaryacademy.com/classes/detail/106

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