When: July 5, August 5 & September 13
Location: The Downs at Santa Fe
Debuting in conjunction with the Santa Fe Opera's 2013 Festival Season, opening June 25th, the new Aria dessert Menu offered at the Anasazi Restaurant’s bar serves as a delectable finale to each stunning performance of the famed opera festival. This new menu features a selection of Executive Chef Juan Bochenski’s mouthwatering desserts, each intelligently paired with a glass of wine to bring out the unique flavors of the dish and serve as a luxurious ending to a warm, summer night at the opera. Guests can choose from a Chocolate Fudge Brownie, elevated with a topping of Cajeta Ice Cream and paired with Susan Balbo Late Harvest Torrontes 2009, or delight in a Mango Crème Brulee, served with a refreshing Coconut Sorbet, Biscotti Wafers and a glass of Oremes Tokaji Aszú 2006.