All About Chocolate Tempering Class

When

Details

Website

Contact Info:

Lauren Roybal, Owner

Ticket Info

Purchase Tickets by phone at 505-438-2626

$75

Event Description

This class will teach you about cocoa content, bean to bar, tempering methods and more, with a hands-on finale. You will never look at that truffle the same way again. $75. Call for more information.

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