When: April 24th - 27th
Location: Festival Grounds
Saturday, April 6
Santa Fe Restaurant Association
Enjoy a champagne and cocktail reception followed by a sumptuous five course dinner prepared by Santa Fe’s most celebrated chefs: Chef Christopher Mclean Las Fuentes Restaurant at Bishops Lodge, Chef Martin Rios of Restaurant Martin, Chef Juan Bochenski at Anasazi Restaurant of the Inn of the Anasazi, Chef Brett Sparman at Luminaria Restaurant -The Loretto, Chef Russell Thornton of Rio Chama. An evening not to be missed: enjoy fine wines paired with each course, live and silent auctions, and dancing with Tony & Soul Static and Ramon Bermudez.
Tickets $150 per person • 505.986.8383 • santaferestaurantassociation.com Special “Culinary Arts Ball Room Rate” $100 • 505.983.6377