The popular Santa Claran Hotel Casino located in the heart of Espanola has a bevy of daily promotions for its customers.
Here’s a summary:
Sundays – Cash Bulls Eye – every 50 points gets you an entry into the Sunday Drawings where you can win up to $750. Drawings held every hour from 5pm – 10pm.
Tuesdays – 3x’s Points every Tuesday from 8am – 11pm
Wednesdays – Gift Days Wednesday April 11th, 18th and 25th – earn 25 point on that day and receive a special gift – limited quantities while supplies last. April’s featured gift is new silicon bake ware products to compliment and add to the collection of items featured in February. Also on Wednesdays – Seniors Day – Players Club members 50 yrs or older can participate in the $50 hot seat drawings held every 30 minutes from 8:30am – 2pm. They will also receive 3x pts and can get a 99 cent breakfast in the café from 8am – 11am.
Thursdays - $250 Hot Seat Drawings every 30 minutes from 6:30pm – 11pm. Must have players club card properly inserted to participate.
Fridays – HI/Lo – One winner will be selected every hour from 6pm – 11pm for their shot at $1,000. Every 50 points gets you an entry.
Saturdays – Joker’s Wild - Two winners will be selected every hour from 6pm – 11pm for their shot at $1,000. Every 50 points gets you an entry. Also on Saturday’s - Military and Public Service Appreciation Day Players club members who show their military or public service credentials receive $10 bonus slot play from 8am – 4pm. They may also receive a 99 cent breakfast in the Cafe from 8am – 11am.
On Saturday, April 14, The Santa Claran Hotel Casino will host the Candace Vargas CD Release and Dance Party in the Events Center.
Candace is an accomplished singer who has won 15 New Mexico Hispanic Music Association awards. This will be her seventh CD. The event, open to persons 21 and older, is from 8 pm to midnight. Also playing that evening will be NortherN 505, Mariachi Azteca and Jerome Grant. Tickets, sold at the door, are $15 and include a CD.
Great new food specials in the cafe starting at $11.99
Mondays – Braised Sirloin Steak
Tuesdays – Teriyaki Chicken
Wednesdays – Country Fried Steak
Thursdays – Red Chile Marinated Grilled Pork Chop
Fridays – Fried Seafood Basket - $12.99 Surf & Turf - $19.99
Saturdays – All You Can Eat Crab Legs $19.99 per person or Grilled T-bone steak $16.99
Sundays – Italian feast $14.99 per person.