Blogs by Lynn Cline

Lynn Cline is a former food editor and the author of two books – Romantic Days and Nights in Santa Fe and Literary Pilgrims: The Santa Fe and Taos Writers' Colonies, 1915-1950. She also loves to cook, when not dining out.

Topic: Gourmet Girl

Welcome to's blog about all things food-related in Santa Fe. From restaurants to farmers markets, food purveyors to growers, chefs and bakers to baristas and sommeliers -- we'll cover it all.

As a former newspaper food editor and a writer who's written about food for The New York Times, Sunset Magazine and numerous other national, regional and local publications, I will take you on a journey through the culinary capital of the Southwest. We'll explore new restaurants, Santa Fe food trends, favorite local dishes, food events, farmers and where to find the best red and green chile. We'll track those elusive supper clubs that pop up every now and then, and keep you informed about who's cooking what where. You'll meet some of the city's most acclaimed chefs, as well as emerging culinary talents. We'll even include recipes so you can recreate some of Santa Fe's celebrated fare. Had a recent dish that you'd love to know how to make? Email us the restaurant and what you ate there and we'll do our best to track it down for you.

Santa Fe is a world-class culinary destination with hundreds of restaurants to sate every palate. Count on Edible City to keep you up to date with what's happening in Santa Fe's food world. We'll take you inside Santa Fe restaurants, behind the scenes at food festivals like the Santa Fe Wine & Chile Fiesta, and into some of the best food purveyors in town. Feel free to send us ideas for blog topics, including recipes for your favorite foods, whatever they may be!

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May 28, 2014 at 1:44 PM

Food Fun in Santa Fe

Santa Fe cuisine hits the headlines, Galisteo Bistro changes hands & more

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May 23, 2014 at 11:15 AM

Dining Outdoors in Santa Fe

Summer dining in Santa Fe's great outdoors

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May 19, 2014 at 12:18 PM

Notes from the Field

May Wine Dinners, John Sedlar to helm the new ELOISA, and Fuze.SW

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May 9, 2014 at 3:15 PM

Route 66: An American Food Byway

Exploring the foods of New Mexico's iconic Route 66

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May 7, 2014 at 11:25 AM

The Santa Fe Cuisine Scene

New restaurants, pop-up dinner, Bike & Brew Fest & more

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April 23, 2014 at 11:08 AM

Spring Cuisine Scene

New Mexico's Breakfast Burrito Byway, Savor Saturday at Il Piatto, authentic Indian food at SITE Santa Fe and Cafe Fina and more...

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April 16, 2014 at 10:57 AM

Easter Eats Around the World

However you celebrate Easter, you'll most likely enjoy a feast of foods that have come down through the ages and traveled the globe, crossing cultures and countries...

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April 9, 2014 at 11:10 AM

Santa Fe’s Spring Cuisine

Joe's Burger Week, A Taste of Italy, new life for a Harvey House & more

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April 2, 2014 at 1:33 PM

April is the Month for Brunch

Brunch is a wonderful way to celebrate all that's good in life

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March 26, 2014 at 4:01 PM

Spring Notes: Help Craft New Mexico’s Breakfast Burrito Byway

Breakfast Burrito Byway, Gil's food blog, cooking classes & more

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March 19, 2014 at 12:23 PM

Notes from the Field: Food Festivals and Restaurant Report

Romancing The Compound, Pizza Centro hits the Southside & more

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March 12, 2014 at 3:07 PM

Comfort Food for March

"Classic comfort foods for the mercurial month of March."

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March 5, 2014 at 1:40 PM

New Mexico’s Historic Harvey Houses

French fried shrimp, jelly omelets and frog's legs...

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March 2, 2014 at 2:13 PM

Santa Fe’s Cuisine Scene

Santa Fe gets a butcher shop, New Mexico gets a lot of James Beard nominations and Restaurant Week is happening

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February 19, 2014 at 10:49 AM

Winter Food Fun

"ARTFeast, Restaurant Week, cooking with Deborah Madison and more."

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February 12, 2014 at 2:14 PM

Valentine’s Day in Santa Fe

How to feast your way through Santa Fe on Valentine's Day...

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February 5, 2014 at 8:55 AM

Notes from the Field

French Cooking Class en Francais? Mais oui, mon amour! Also, Souper Bowl Winners, Food Co-op Coming & more...

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January 30, 2014 at 8:30 AM

Excellent Eats

Authentic Philly cheesesteaks in Santa Fe, Shake Foundation opens and a free chocolate talk.

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January 22, 2014 at 5:48 PM

Santa Fe’s Winter Cuisine Scene

"A winter feast in Santa Fe, from Souper Bowl to At the Artist's Table, Restaurant Week & more..."

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January 20, 2014 at 12:15 PM

What We’ll Be Eating in 2014

From Heartland Gastrotourism to Pub Grub, Dim Sum and more, we'll have a lot on our plates...