Blogs by Lynn Cline

Lynn Cline is a former food editor and the author of two books – Romantic Days and Nights in Santa Fe and Literary Pilgrims: The Santa Fe and Taos Writers' Colonies, 1915-1950. She also loves to cook, when not dining out.

Topic: Gourmet Girl

Welcome to SantaFe.com's blog about all things food-related in Santa Fe. From restaurants to farmers markets, food purveyors to growers, chefs and bakers to baristas and sommeliers -- we'll cover it all.

As a former newspaper food editor and a writer who's written about food for The New York Times, Sunset Magazine and numerous other national, regional and local publications, I will take you on a journey through the culinary capital of the Southwest. We'll explore new restaurants, Santa Fe food trends, favorite local dishes, food events, farmers and where to find the best red and green chile. We'll track those elusive supper clubs that pop up every now and then, and keep you informed about who's cooking what where. You'll meet some of the city's most acclaimed chefs, as well as emerging culinary talents. We'll even include recipes so you can recreate some of Santa Fe's celebrated fare. Had a recent dish that you'd love to know how to make? Email us the restaurant and what you ate there and we'll do our best to track it down for you.

Santa Fe is a world-class culinary destination with hundreds of restaurants to sate every palate. Count on Edible City to keep you up to date with what's happening in Santa Fe's food world. We'll take you inside Santa Fe restaurants, behind the scenes at food festivals like the Santa Fe Wine & Chile Fiesta, and into some of the best food purveyors in town. Feel free to send us ideas for blog topics, including recipes for your favorite foods, whatever they may be!

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November 5, 2014 at 2:30 PM

A Gourmet Guide to Flying

Food worth missing your flight for...

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October 29, 2014 at 3:54 PM

Día de los Muertos

The Day of the Dead dates back to pre-Columbian times, when rituals honoring those who had passed on were celebrated for a full month

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October 22, 2014 at 9:57 AM

Fall Food Fare | Harvest Swap

Harvest Swap, Biodynamic Wine Dinner, Holiday Pie Mania and more

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October 18, 2014 at 1:41 PM

Fall Food Fare | The Return of Tecolote

Tecolote Returns, FUZE.SW & Green Chile Cheeseburger Smackdown, Cheesemaster Class & more...

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October 16, 2014 at 1:46 PM

An Artful Lunch with a View

Museum Hill Cafe creatively serves menus inspired by museum exhibits...

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October 8, 2014 at 9:55 AM

Notes from the Field

Santa Fe loses a big-hearted foodie...

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October 1, 2014 at 9:32 AM

In Praise of the Pumpkin

Plus, a few suggestions for enchanted pumpkin fare

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September 29, 2014 at 12:10 PM

The Culinary Mystery

Gourmet Girl's secret soft spot for mysteries featuring food...

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September 17, 2014 at 12:54 PM

Artisan Ciders Sparkle

Artisan hard ciders are in the spotlight, outpacing tha sales of craft beer

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September 10, 2014 at 11:00 AM

September Cuisine Scene

FUZE.SW with Betty Fussell & the brand new Cheesemongers of Santa Fe

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August 27, 2014 at 11:38 AM

Cheese, Please

America is having a Burrata Moment...

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August 27, 2014 at 11:32 AM

Feasting on Summer’s Bounty

What the heck to do with all that stuff in your garden...

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August 6, 2014 at 2:13 PM

August Cuisine Scene

Food truck cooking class, vineyard dining, Georgia O'Keeffe's menus and more

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July 30, 2014 at 8:27 AM

The Crazy Cuisine of State Fairs

Bacon-Wrapped Jack Daniel’s-Infused Churro, Fried Breakfast-on-a-Stick, Beer Gelato and more, on the menu at this summer's state fairs

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July 23, 2014 at 10:10 AM

July Food Fun

Green Chile Cheeseburger Smackdown, Dosa Pop-Up Dinners, Pre-Opera Dining, Fuze.SW & more

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July 16, 2014 at 8:43 AM

An Operatic Feast

A vintage cookbook of menus inspired by performances at the Santa Fe Opera

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July 9, 2014 at 11:00 AM

Paella Party, Thai Cuisine, Bollywood Pop-Up Dinner & more…

July Culinary Round-up

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July 2, 2014 at 7:30 AM

Ode to the Fourth

From backyard burgers and hot dogs to seaside clambakes, the Fourth of July features memorable feasts...

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June 30, 2014 at 2:48 PM

We All Scream for Ice Cream: Ice Cream Grows Up

From Foie Gras to Yellowfin Tuna, Pear & Bleu Cheese to Rosemary Honey Goat's Milk, ice cream isn'ts just kid's stuff anymore...

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