Lynn Cline is a former food editor and the author of two books – Romantic Days and Nights in Santa Fe and Literary Pilgrims: The Santa Fe and Taos Writers' Colonies, 1915-1950. She also loves to cook, when not dining out.
Topic: Gourmet Girl
Welcome to SantaFe.com's blog about all things food-related in Santa Fe. From restaurants to farmers markets, food purveyors to growers, chefs and bakers to baristas and sommeliers -- we'll cover it all.
As a former newspaper food editor and a writer who's written about food for The New York Times, Sunset Magazine and numerous other national, regional and local publications, I will take you on a journey through the culinary capital of the Southwest. We'll explore new restaurants, Santa Fe food trends, favorite local dishes, food events, farmers and where to find the best red and green chile. We'll track those elusive supper clubs that pop up every now and then, and keep you informed about who's cooking what where. You'll meet some of the city's most acclaimed chefs, as well as emerging culinary talents. We'll even include recipes so you can recreate some of Santa Fe's celebrated fare. Had a recent dish that you'd love to know how to make? Email us the restaurant and what you ate there and we'll do our best to track it down for you.
Santa Fe is a world-class culinary destination with hundreds of restaurants to sate every palate. Count on Edible City to keep you up to date with what's happening in Santa Fe's food world. We'll take you inside Santa Fe restaurants, behind the scenes at food festivals like the Santa Fe Wine & Chile Fiesta, and into some of the best food purveyors in town. Feel free to send us ideas for blog topics, including recipes for your favorite foods, whatever they may be!
December 21, 2012 at 10:57 AM
"So whatever your plans for this New Year's Eve, why not include a midnight meal featuring some of these luck-inducing ingredients..."
December 19, 2012 at 12:02 PM
"...there is much more to traditional Christmas feasts than a roasted, stuffed bird"
December 13, 2012 at 9:31 AM
"...Mexican wedding cookies are a popular holiday treat but did you know that they originated in Medieval Arabia ..."
December 3, 2012 at 3:00 PM
Submit your best recipe for holiday cookies, cakes, pies and other sweet treats and a panel of judges will choose the winners
November 28, 2012 at 10:17 AM
"Time is short and life is sweet and we need to be able to enjoy every minute of it, stress-free and happy as a sugarplum"
November 21, 2012 at 9:57 AM
"New World Cuisine explores the many ways that mixing new ingredients with the old created a variety of dishes around the world..."
November 14, 2012 at 9:02 AM
"...as you sit down this year to your Thanksgiving feast, consider the history of the foods you savor"
November 7, 2012 at 4:49 PM
"The pages of "Licking the Spoon" will make you laugh, cry and feel very hungry"
October 31, 2012 at 11:50 AM
"This fall, as you sit down to dinner, consider the fruits of the autumn harvest that grace your table and say a prayer of thanks"
October 31, 2012 at 11:49 AM
"...the barmbrack fortells the future of the one who finds the ring while eating it, for they will be lucky in love during the coming year..."
October 17, 2012 at 12:09 PM
This gooey, cheesy mess is a Philly icon, as much as the Eagles, the Flyers, the 76ers and the Phillies...
October 17, 2012 at 12:09 PM
"The World Health Organization estimates that 2.2 million people die every year around the world from unsafe food"
October 10, 2012 at 11:39 AM
New Santa Fe butcher shop, harvest festival, culinary classes and more
October 3, 2012 at 3:31 PM
"...people who go to state fairs and eat this stuff are just plain crazy"
September 26, 2012 at 6:45 AM
Farmers' Market Institute fundraiser dinner, cooking with Johnny Vee, gourmet bike ride, barbecue battles and more
September 13, 2012 at 10:13 AM
"Movies dedicated solely to the subject of banquets, chefs, food safety issues and restaurant culture have captured our attention"
September 6, 2012 at 8:39 AM
"Enjoy authentic regional dishes in a historic building and savor a slice of Santa Fe's rich and storied past"
August 22, 2012 at 4:54 AM
Santa Fe gets a new culinary school and green chile season is upon us
August 15, 2012 at 9:35 AM
"The Cape is known for its abundance of seafood, but there's also a thriving local food scene"