Lynn Cline is a former food editor and the author of two books – Romantic Days and Nights in Santa Fe and Literary Pilgrims: The Santa Fe and Taos Writers' Colonies, 1915-1950. She also loves to cook, when not dining out.
Topic: Gourmet Girl
Welcome to SantaFe.com's blog about all things food-related in Santa Fe. From restaurants to farmers markets, food purveyors to growers, chefs and bakers to baristas and sommeliers -- we'll cover it all.
As a former newspaper food editor and a writer who's written about food for The New York Times, Sunset Magazine and numerous other national, regional and local publications, I will take you on a journey through the culinary capital of the Southwest. We'll explore new restaurants, Santa Fe food trends, favorite local dishes, food events, farmers and where to find the best red and green chile. We'll track those elusive supper clubs that pop up every now and then, and keep you informed about who's cooking what where. You'll meet some of the city's most acclaimed chefs, as well as emerging culinary talents. We'll even include recipes so you can recreate some of Santa Fe's celebrated fare. Had a recent dish that you'd love to know how to make? Email us the restaurant and what you ate there and we'll do our best to track it down for you.
Santa Fe is a world-class culinary destination with hundreds of restaurants to sate every palate. Count on Edible City to keep you up to date with what's happening in Santa Fe's food world. We'll take you inside Santa Fe restaurants, behind the scenes at food festivals like the Santa Fe Wine & Chile Fiesta, and into some of the best food purveyors in town. Feel free to send us ideas for blog topics, including recipes for your favorite foods, whatever they may be!
August 27, 2014 at 11:32 AM
What the heck to do with all that stuff in your garden...
August 25, 2014 at 1:58 PM
August 6, 2014 at 2:13 PM
Food truck cooking class, vineyard dining, Georgia O'Keeffe's menus and more
July 30, 2014 at 8:27 AM
Bacon-Wrapped Jack Daniel’s-Infused Churro, Fried Breakfast-on-a-Stick, Beer Gelato and more, on the menu at this summer's state fairs
July 23, 2014 at 10:10 AM
Green Chile Cheeseburger Smackdown, Dosa Pop-Up Dinners, Pre-Opera Dining, Fuze.SW & more
July 16, 2014 at 8:43 AM
A vintage cookbook of menus inspired by performances at the Santa Fe Opera
July 9, 2014 at 11:00 AM
July Culinary Round-up
July 2, 2014 at 7:30 AM
From backyard burgers and hot dogs to seaside clambakes, the Fourth of July features memorable feasts...
June 30, 2014 at 2:48 PM
From Foie Gras to Yellowfin Tuna, Pear & Bleu Cheese to Rosemary Honey Goat's Milk, ice cream isn'ts just kid's stuff anymore...
June 20, 2014 at 10:13 AM
The official NM Breakfast Burrito Byway, Loyal Hound, Mexican cooking with Susana Trilling
June 11, 2014 at 12:33 PM
Joel Coleman's new gastropub, luxe tailgating at the opera, Taberna's sherry dinner & Summer Solstice celebrations
June 4, 2014 at 1:23 PM
The best marinades, sauces and recipes for the perfect summer grill
May 28, 2014 at 1:44 PM
Santa Fe cuisine hits the headlines, Galisteo Bistro changes hands & more
May 23, 2014 at 11:15 AM
Summer dining in Santa Fe's great outdoors
May 19, 2014 at 12:18 PM
May Wine Dinners, John Sedlar to helm the new ELOISA, and Fuze.SW
May 9, 2014 at 3:15 PM
Exploring the foods of New Mexico's iconic Route 66
May 7, 2014 at 11:25 AM
New restaurants, pop-up dinner, Bike & Brew Fest & more
April 23, 2014 at 11:08 AM
New Mexico's Breakfast Burrito Byway, Savor Saturday at Il Piatto, authentic Indian food at SITE Santa Fe and Cafe Fina and more...
April 16, 2014 at 10:57 AM
However you celebrate Easter, you'll most likely enjoy a feast of foods that have come down through the ages and traveled the globe, crossing cultures and countries...