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Michael French

Michael French, with his wife, Patricia, is the owner and publisher of SantaFe.com, an online city-centric portal for both visitors and locals. A graduate of Stanford University (BA in English) and Northwestern University (Masters in Journalism), he is the author of 22 books, mostly young adult and adult fiction, as well as the real estate newsletter, Santa Fe State of the Market, while president of French & French Fine Properties Inc. (now Sotheby’s International Realty). His novels, Abingdon’s and The Throwing Season, were both reviewed in The New York Times and were bestsellers. A young adult novel, Pursuit, was awarded the California Young Reader’s Medal (1983). Michael had an advertising and public relations career in New York City before moving to Santa Fe with his family in 1978. Since starting French & French Fine Properties with Patricia in 1982, he has been involved in virtually all aspects of real estate sales, marketing and development. His real estate column appears regularly in SantaFe.com.

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Fitness in Santa Fe

A Guide to Santa Fe Fitness Centers and Gyms

by Michael FrenchSantaFe.com

Apr 22, 2010

Santa Fe offers a wide array of gyms and fitness studios for every budget and in locations all over town. Whether you're looking for fitness classes, serious weight training, or a full-service gym with pools and steams rooms, you'll find it in Santa Fe.

 

 

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Read the Label!

It Can Prolong Your Life

by Michael FrenchSantaFe.com

Apr 19, 2010

For decades, nutrition watchdog groups have advised consumers not to ignore the "fine print" on food ingredient labels. Milder than the warning on cigarette packages, food labels nevertheless try to make us aware of certain dangers. Just when consumers finally started to pay attention, demanding that the marketplace provide more organic and non-processed foods, the deepest recession in sixty years has proved a set back to smart eating. As consumers cut back on spending, many buy the least expensive-and often the least healthy-products in the supermarket. Such choices can be shortsighted. You might have a restricted food budget, but what price tag can you put on long term health?

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Santa Fe Health

What's New in Santa Fe's Vitamin Culture

by Michael FrenchSantaFe.com

Apr 15, 2010

The VMS (vitamins, minerals and supplements) industry is $25 billion strong nationwide, recession proof, and thanks to aging Boomers and an increasingly health-conscious America, growing about six percent a year, according to the Huffington Post. In Santa Fe, which may be more health-crazed than most cities, the VMS business is booming at Wal-Mart, CVS and Walgreens, and particularly at specialty stores. Industry growth depends on either marketing new products or new research on existing products or, at the store level, having informed and knowledgeable salespersons.

What's popular in Santa Fe?

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Springtime in Santa Fe

With Spring Comes Pollen

by Michael FrenchSantaFe.com

Apr 13, 2010

Move to Santa Fe and it's not long before you hear of someone who's suffering from allergies-juniper, elm, and oak in the spring, chamisa in the fall. You sympathize and are grateful this is not you. You have never had allergy issues back in New York, and with your strong immune system (New Yorkers are immune to almost everything), it's doubtful you ever will. Flash forward a few years, and after a particularly long, wet winter, you suddenly wake one windy morning with tightness in your chest, your throat is filled with mucus, your sinus cavities are bloated, and your eyes won't stop itching. Soon, you're telling newcomers that it's not if but when they, too, will be struck by an airborne plague that makes your daily existence as much fun as a kidney stone.

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Santa Fe Favorites

Top Breakfast Spots

by Michael FrenchSantaFe.com

Jan 18, 2010

For those of us who eat breakfast out, especially (like mom said) if we consider it the most important meal of the day, we are picky about our restaurants. For both locals and visitors, the criteria can be the fresh, organic ingredients, the inventiveness or depth of the menu, the atmosphere, the price, or just a place that’s so unassuming and convenient that it feels like home.

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