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Gail Snyder

Martín Rios

by Gail Snyderlocalflavor magazine

Sep 1, 2009

We tend to think of chefs as exalted beings, godlike in their miraculous and mysterious abilities to transform ordinary old food into manna, whose time is largely spent creating their gorgeously presented entrées in huge, bustling kitchens from whence, at the end of the day, after taking a bow, they retire to some glorious pantheon in the sky. So when a chef is having major renovation done in order to open his or her own restaurant, we’d expect them to be hovering up there, removed, as others do the grunt work of making it ready.

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Autumn Art Walk

by Gail Snyderlocalflavor magazine

Sep 1, 2009

Every town has its raison d’être. Ours is Art. We live for it, we celebrate it, we welcome it into our world like the exquisite familiar it is. Creativity sparks and leaps out from every nook and cranny of Santa Fe’s soul, and nowhere is this more obvious than on Canyon Road, the Arts and Crafts Road.

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Backstage at the Opera

by Gail Snyderlocalflavor magazine

Jul 1, 2009

Visiting the Santa Fe Opera grounds in the final few weeks before Opening Night feels like a forbidden pleasure, somehow, almost like getting to sneak a peek into the closet where your Christmas presents are hidden when your parents aren’t home. Unlike the scene we’re usually met with — it’s night, the orchestra is tuning up, ushers mingle with exotically dressed audience members — in mid-June, all the action happens in the place ordinarily off-limits to the audience — backstage.

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Amanita Thorp

by Gail Snyderlocalflavor magazine

May 1, 2009

Right this minute, as many of her peers are panicking about a wonky job market and how they’re ever going to pay back that tower of student loans, 24-year-old Amanita Thorp is out wandering the vast high desert wilderness of the Galisteo Basin, atop her horse, a pair of hawks making lazy loops overhead in the endless blue sky. She’s got no worries, she’s blissfully content — and, surrounded by 164 goats, she’s also gainfully employed!

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Land of Milk and Honey

by Gail Snyderlocalflavor magazine

Jun 9, 2008

Admittedly, I tend to have an overactive imagination. When allowed to wander untended through the amazing carnival of sights and smells that is the Santa Fe Farmers’ Market, I stare at everybody–at their tables full of locally grown and produced goods, invariably losing myself in reveries about their lives. Usually, they turn out to be a lot more ordinary than the romantic tapestry I’ve imagined. But not in the case of Daven Lee.

Owner of the local business Milk and Honey Soap, Daven’s childhood was the perfect launching pad for someone who would grow up to make handmade soap in her kitchen out of her own goats’ milk and bees’ honey. Although she has no discernable acc...

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Hear the Heartbeat

by Gail Snyderlocalflavor magazine

Mar 1, 2008

Within the ancient art form known as flamenco, many who love it best believe, lies the heartbeat of the entire world. Julia Chacón sensed that inexorable truth early on, as a teenaged ballet student. Extensively trained at the Phoenix School of Ballet, she was also exposed to other forms of dance expression there, including Spanish dance, and took to it immediately. By the age of 16, she was professionally performing with the Artes Bellas company in Phoenix–and she’s never looked back.

When she talks about her passion, this performer, teacher, choreographer and model fairly sings the word “flamenco,” as if it were a lilting, graceful bird soaring from her tongue, out into...

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