Pueblo Bread Pudding

Date May 11, 2008 at 10:00 PM

Author Marcia Keegan

Publication Clear Light Publishing

Categories Food



  • Yield: 6-8 servings
  • 1"„2 cup raisins
  • 1 cup hot water
  • 1"„2 loaf of sliced bread, toasted
  • 2 eggs, beaten
  • 3"„4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1"„2 cup cheddar cheese, shredded
  • 1"„2 cup milk


  1. Soak raisins in hot water.
  2. Toast the bread and allow to cool.
  3. Add beaten eggs, brown sugar, vanilla extract and cinnamon to raisins.
  4. Layer bread, cheese, and raisin mixture in a baking dish or casserole. Add milk.
  5. Bake in a preheated 350° oven for 30 minutes or until all the liquid has been absorbed and pudding is firm.

Recipes from Marcia Keegan's Southwest Indian Cookbook (Clear Light Publishing) at www.clearlightbooks.com/newmexico. For more about Marcia Keegan see www.marciakeegan.com.