Season with salt & pepper. Fry onion slightly with the chicken.
Add about 8-10 peppercorns, red pepper, caraway seeds and water. Simmer all until chicken is tender.
Check from time to time and add water if it is evaporating. You should stew the chicken and have a nice gravy.
When chicken is tender remove from pan; take 1 pint of half-and-half and mix with flour to make a thickening. Add this to the chicken gravy and cook until it comes to a boil and thickens, then add the chicken and beat again and serve. Taste and add salt if necessary. It does taste better with quite a bit of salt. Put over rice or noodles and enjoy!